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19 October 1933 marks the start of the Lactalis saga. On this day, André Besnier produces his first 17 camemberts in Laval, using 35 liters of milk collected from the surrounding area. And so the story begins, with André Besnier establishing the company under his own name.

Today Lactalis products are marketed in more than 25 countries of the world.

Keeping the focus on the perfect quality and product innovations, Lactalis continues its sustainable development and begins a new stage in its history of success at the turn of the decade.

 

 

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