Semi Hard Cheese
Fat 33.5%
Made in Italy
Hard Cheese
Fat 34%
Fat 31.5%
Fat 26%
Fat 23%
Fat 28%
Made in Spain
Fat 31.3%
Fat 32%
Fat 36.5%
Fat 33%
Fat 37.7%
Made In Spain
Soft Cheese
Fat 27.9%
Fat 27.6%
Fat 30%
Made in France
Fat 35%
Fat 41%
Fat 37%
Made in Lithuania
Rennet Long Matured Hard Cheese Fat 28%
Made in Poland
Rennet Long Matured Cheese Fat 28%
Rennet Long Matured CheeseFat 28%
Semi Hard Cheese Fat 26%
Semi Hard Cheese Fat 28%
Rennet Matured Cheese
Fat 27%
Rennet Matured Shaped CheeseFat 27%
Smoked Semi-Fat CheeseFat 24%
Semi Hard CheeseFat 27%
Semi Hard CheeseFat 26%
Semi Hard Blue Cheese Fat 31%
Semi Hard Blue Cheese Fat 30%
Analogue Blue CheeseFat 25%
Semi Hard Blue CheeseFat 30%
Analogue Cheese Fat 25%
Yellow Rennet Cheese
Fat 3%
Analogue Cheese
Fat 20%
Fat 22%
Analogue Cheese (Mozzarella Type)
Made in Latvia
Fat 29%
Fat 31%
Rennet Matured CheeseFat 26%
Semi Hard Blue CheeseFat 31%
Semi Hard Blue CheeseFat 32%
Fat 25%
Fat 10%
Processed Cheese
Cream Cheese
Fat 17.7%
Analogue Product
Fat 16.6%
Fat 18%
Fat 24%
200, 250, 350gr
800gr
3kg