We are the result of three generations with livestock origin.                                                                Later we were milkmen and, today, we are one of the most important cheese dairy groups in Spain. It all started in a small house in the town of Albal. The family had some cows and sold their milk, but when the price of it started to drop, the youngest son proposed to make some fresh cheese. With his bike, he went to the Central Market of Valencia, where he bought some wooden molds to make the typical cassoleta cheese. The success was immediate and soon they came from other towns to buy the cheese. Little by little, the demand grew up, production expanded and the media began to become more sophisticated until it became one of the leading companies in the sector.