Hard Cheese
Fat 38.7%
Spain
Fat 33%
Fat 34%
Fat 35%
Fat 41%
Hard CheeseFat 34%
Semi Hard Cheese
Fat 31.3%
Fat 32%
Fat 36.5%
Fat 37.7%
Fat 28%
Fat 26%
Fat 24%
Soft CheeseFat 23%
Soft CheeseFat 22%
Soft CheeseFat 25%
Soft Cheese
Fat 27.9%
Fat 27.6%
Italy
Fat 23%
Fat 33.5%
Fat 31.5%
Rennet Long Matured Hard Cheese Fat 28%
Poland
Rennet Long Matured Cheese Fat 28%
Rennet Long Matured CheeseFat 28%
Rennet Matured Hard CheeseFat 28%
Fat 37%
Lithuania
Rennet Matured Shaped Smoked Cheese
Fat 27.5%
Analogue Cheese
Latvia
Fat 31%
Fat 29%
Fat 27%
Rennet Matured Cheese
Analogue Cheese Fat 28%
Analogue Cheese Fat 25%
Yellow Ripening Cheese Fat 3%
Semi Hard Blue Cheese Fat 31%
Semi Hard Blue CheeseFat 30%
Semi Hard Blue CheeseFat 31%
Semi Hard Blue CheeseFat 32%
Denmark
Semi Hard Cheese Fat 20%
Fat 22%
Fat 21%
Analogue Cheese Fat 20%
Analogue Cheese (Mozzarella Type)
Netherlands
Fat 25%
Sweet CreamFat 82%
Ukraine
(Kosher)
Fat 26.5%