Cradel was started up in 1989 by the will of owners stiano e Luca. We started this cooperation when we were very young (17 y.o. Cristiano and 24 y.o. Cianluca), we were so enthusiastic about this and we really wanted to capitalize on our knowledges of the trade of a baker and pastry we had learned at home. We established our company relying on experiences into the field of homemade patisserie and bakery completed by previous We’ve always seen our parents kneading and baking: that’s how basis production. We started in the little workshop dow alia (corn pastries) e bugie (sweet e street and since then we’ve come a long way. Cookies, tarts, crumble tarts, rusks, biscuits for carnival): the range of products decome more and more various.