Rennet Matured Cheese
Fat 26%
Poland
Semi Hard Cheese
Latvia
Fat 29%
Fat 10%
Analogue Cheese
Fat 28%
Semi Hard CheeseFat 26%
Analogue Cheese With Mold
Denmark
Semi Hard Blue CheeseFat 31%
Semi Hard Blue CheeseFat 30%
Semi Hard Blue CheeseFat 32%
Hard Cheese
Fat 31%
Fat 37%
Lithuania
Fat 25%
Fat 82%
Ukraine
SpreadFat 82%