Hard Cheese, Fat 38.7%
Spain
Hard Cheese
Fat 33%
Hard Cheese, Fat 34%
Hard Cheese Fat 35%
Hard Cheese Fat 41%
Fat 35%
Hard Cheese Fat 34%
Semi Hard Cheese
Fat 31.3%
Fat 32%
Fat 36.5%
Fat 37.7%
Fat 28%
Fat 20%
Fat 26%
Fat 24%
Soft Cheese
Fat 27.9%
Fat 27.6%
Italy
Fat 23%
Fat 33.5%
Fat 34%
Fat 31.5%
Rennet Long Matured Hard Cheese Fat 28%
Poland
Rennet Long Matured Cheese Fat 28%
Fat 23.3%
Lithuania
Rennet Matured Shaped Smoked Cheese
Fat 27.5%
Latvia
Fat 31%
Analogue Cheese
Fat 29%
Analogue Cheese, Fat 26%
Semi Hard Cheese, Fat 27%
Fat 27%
Analogue Cheese, Fat 29%
Analogue Cheese Fat 28%
Analogue Cheese Fat 25%
Semi Hard Cheese, Fat 26%
Semi Hard Cheese, Fat 29%
Semi Hard Cheese, Fat 10%
Semi Hard, Cheese Fat 26%
Semi Hard CheeseFat 26%
Analogue CheeseFat 25%
Analogue Cheese, Fat 25%
Semi Hard Blue Cheese Fat 31%
Semi Hard Blue CheeseFat 30%
Semi Hard Blue CheeseFat 31%
Semi Hard Blue CheeseFat 32%
Semi Hard Blue Cheese, Fat 32%
Denmark
Fat 22%
Netherlands