Hard Cheese, Fat 38.7%
Spain
Hard Cheese
Fat 33%
Hard Cheese, Fat 34%
Hard Cheese Fat 35%
Hard Cheese Fat 41%
Fat 35%
Hard Cheese Fat 34%
Semi Hard Cheese
Fat 31.3%
Fat 32%
Fat 36.5%
Fat 37.7%
Fat 28%
Fat 20%
Fat 26%
Fat 24%
Soft Cheese
Fat 27.9%
Fat 27.6%
Italy
Fat 23%
Fat 33.5%
Fat 34%
Fat 31.5%